GASTHOF & HOTEL PILLGRAB

Gasthof Pillgrab in the Mostviertel

Culinary delights in the western Mostviertel. Enjoy our regional cuisine with modern interpretation.

Please find here our current

MENU OF THE WEEK

RESTAURANT OPENING HOURS:

Sunday - Friday
from 11.30 - 14.00

Wednesday

from 17.30 - 21.00

Saturday CLOSED

Pillgrabs` REXs Einmachgläser

We offer a wide product range of homemade Convenience Food in practical canning jars.

Our assortment includes soups, vegetarian food, classical austrian as well as wild game dishes.

You can order our canning jars at myproduct.at webshop 24/7 !

EAT

Enjoy traditional specialties from the Mostviertel à la Carte. Upon request we also prepare and serve multi-course menus for dinner. Additionally, we offer meels on wheels.

SLEEP

Have a restful sleep after a long day. Our cosy rooms are all individually furnished for our guests, partially overlooking the secluded courtyard.

RELAX

Take a seat in our rustic but charming snuggery. Or savour a candle light dinner in our piano hall. In summer during fine weather, we welcome you at our cozy courtyard.

Guest rooms

Our guest house offers you 12 comfortable rooms for your your relaxation after a strenuous day. Each room is individually and lovingly furnished. Bathroom, toilet and satellite TV are standard equipment. Free Wi-Fi is available throughout the house. You will find plenty of free parking lots in our car park behind the building.

Rates

Our current room rates:

Single Room: € 62,- / Single Room Comfort: € 72,-
Double Room: € 88,-
Double Room Comfort (direction to courtyard): € 98,-

Apartment 1 (with single bed, living room and small kitchen): € 72,-
Apartment 2 (with double size bed & small kitchen): € 72,- / € 98,-
(1 PAX/2 PAX)

Prices per room/night incl. continental breakfast, plus city tax € 1,60 per person/night.

Flat rate for apartments per month: € 900,-
(excl. breakfast, room cleaning 1x per week).

Book your room

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After receiving your booking request and checking our room availabilty, we will send you the confirmation as soon as possible.

Your hosts

The family Pillgrab and the entire team will do their best to make your stay as comfortable as possible. Heidi is responsible for the cozy atmosphere and serves fine pastries. As chefs, father Hans and son Wolfgang treat you with selected and delicious menues.

Family business with tradition

Firstly documented and mentioned in the year 1882 as brewery, the house belonged to the family Johann and Maria Geiblinger. In 1908, the house was acquired by Josef and Theresia Pillgrab and passed on as traditional inn named Gasthof "Zur Linde" in 1947 to their son and wife Johann and Anna Pillgrab. Meanwhile, the business is lovingly run as a hotel & inn by Heidi and Hans Pillgrab and will soon be taken over in the fourth generation by Wolfgang Pillgrab.

CHEF TABLES:

(inkl. 5-gängigem Menü – wahlweise mit Weinbegleitung) Live-Kochen vor den Augen der Gästen: Schauen Sie Profikoch Wolfgang Pillgrab dabei zu, wie er ein mehrgängiges Menü auf seiner mobilen Kochstation zubereitet! Dauer: ca. 5 Stunden Termine: idealerweise Dienstag, Donnerstag oder Freitag Abend Preis: ab 80€ Individuelle Termine nach Anfrage bei Woifi Pillgrab unter: +43 7435 52319